Apple Varieties
Crisp apples, beautiful inside and out, from the Maule Region to the Araucanía Region in southern Chile.
We offer a wide variety of red, green, and two-tone apples to satisfy the tastes and preferences of different consumers throughout the year.
APPLE
Crisp apples, beautiful inside and out, from the Maule Region to the Araucanía Region in southern Chile.
We offer a wide variety of red, green, and two-tone apples to satisfy the tastes and preferences of different consumers throughout the year.
WHY APPLE?
01
One medium apple provides 95 calories in a form that is naturally ready to eat.
02
Despite its low calorie content, it's very filling.
03
It contains pectin, which helps burn fat in the body.
04
One apple can provide 30% of the daily requirement for vitamin C.
05
Eating 3 or 4 apples a day can help control cholesterol.
06
It helps regulate the release of sugars, making it very beneficial for people with diabetes.
HOW DO WE DISTRIBUTE THEM?
Seasons for Each Variety
Package Dimensions
Conversion Table
Color Levels
Fruit Characteristics Table
Seasons for Each Variety
Package Dimensions
Conversion Table
Color Levels
Fruit Characteristics Table
Seasons for Each Variety
Package Dimensions
Conversion Table
Color Levels
CERTIFICATIONS And FOOD
Each seal represents the collective effort of our growers. Through our Food Safety Department and our quality and postharvest specialists, we maintain strict control and monitor compliance with certifications from the orchards to the points of sale, ensuring that our fruit is more than just fruit.
CERTIFICATIONS And FOOD
Each seal represents the collective effort of our growers. Through our Food Safety Department and our quality and postharvest specialists, we maintain strict control and monitor compliance with certifications from the orchards to the points of sale, ensuring that our fruit is more than just fruit.
Trust is also something that is cultivated
HOW DO WE ENSURE THE FOOD SAFETY?
Traceability Throughout the Supply Chain
We are committed to social and environmental responsibility. We have a product tracking system that begins in the orchard, assigning each batch of fruit a unique, non-repeatable identification number that contains information—recorded online—about the producer, the harvest date, packaging formats, sizes, etc.
In this way We ensure the traceability of our species throughout the value chain
Compliance with Regulations and Standards
Our commitment to health is backed by our strict procedures and controls at every stage of production, which are certified by rigorous comprehensive quality standards.
We make sure to stay up to date on organic certifications, food safety, ethical and social standards, and processes in the orchards and at the processing facilities.