WE HAVE TRADITIONALLY BEEN INNOVATORS
Setting the trend in the country in terms of production and varietal innovation, we have even made strides on a global scale by forging partnerships to develop unique technologies both in the fields and in our processes.
Productive Innovation
Find out how we bring the freshness of our fruit to your table.
Process Technology
Learn about our advanced processes and how we ensure the best for you
Process Technology
Discover how we apply technology to fruit growing to enhance each crop
INNOVATION PRODUCTIVE
We are one of Chile's most well-known and long-established fresh fruit exporters.
Among our innovations, we were the first company to introduce and export kiwifruit from Chile and to introduce a large number of new varieties of apples, cherries, and stone fruits.
In this area, we have the production and technical expertise that allows us to offer a unique product and bring fruit of excellent quality to the markets.
TECHNOLOGY IN THE PROCESSES
At our plants, we have fresh fruit processing lines that use state-of-the-art technology to sort, grade, and package the various types of fruit.
This line, equipped with Cherry Vision 3.0 and Cherry Vision 2, can detect size, color, internal defects, external defects, ripeness, the presence or absence of a stem, and Brix level.
Power Vision 3D Hyper Spectral uses high-definition cameras to detect imperfections within specific ranges, enabling the identification of colors, shapes, and surface quality of the fruit down to a depth of 2 millimeters. This advanced system can identify external damage to the fruit as small as half a millimeter, thanks to its high resolution and LED lighting.
This system, equipped with GLOBALSCAN V, captures and analyzes a large number of color and infrared images of each product as it rotates within the camera's field of view, ensuring that the fruit is sorted based on its shape, color, and external quality.
TECHNOLOGY IN THE PRODUCTS
Modified Atmospheres
Certified Agrochemicals
We use agrochemicals that allow us to preserve the product’s organoleptic characteristics and ensure it reaches optimal ripeness. These include ripening inhibitors, fungicides to prevent diseases that affect the fruit’s condition, and other products such as waxes and detergents to improve the product’s appearance. All of these materials are certified to ensure their safety and food-grade quality.
Maturation Programs
We also offer ripening programs for kiwis and stone fruits to ensure the fruit reaches its full potential by the time it is consumed.
Packaging with Applied Technology
We use the best packaging technologies and materials to ensure that the fruit is well protected during storage and transport.
Continuous monitoring
Continuous monitoring is conducted during the pre-harvest period in collaboration with the production department to determine the optimal harvest maturity and thereby ensure both the best shelf life and the final quality and condition of the fruit,
Segregation
We have a detailed protocol for sorting and separating the fruit, with the goal of ensuring the best possible use and preservation of the product.
OUR PRODUCTS
APPLE
KIWIS
PLUMS
CHERRIES
