Cherries

Our cherries are harvested from the best orchards in the Metropolitan Region and Region VIII of Chile.

We have the most modern cherry processing plant in the Southern Hemisphere, equipped with Cherry Vision 3.0, which detects size, color, internal defects, external defects, ripeness, and Brix level.

Cherries

Our cherries are harvested from the best orchards in the Metropolitan Region and Region VIII of Chile.

We have the most modern cherry processing plant in the Southern Hemisphere, equipped with Cherry Vision 3.0, which detects size, color, internal defects, external defects, ripeness, and Brix level.

WHY CHERRIES?

01

They contain
antioxidants that reduce the risk of heart disease and cancer.

02

They're very low in calories, so they make a great healthy snack.

03

They contain melatonin, so they regulate heart rate and sleep cycles.

04

They contain 19 times more beta-carotene (vitamin A) than blueberries and strawberries.

05

Rich in vitamins C and E, potassium, magnesium, iron, folic acid, and fiber.

06

It promotes brain activity and helps prevent memory loss.

07

They can reduce inflammation and the symptoms of arthritis and gout.

08

They reduce the risk of diabetes.

09

They can help reduce muscle pain.

HOW DO WE DISTRIBUTE THEM?

Prunus avium

Seasons for Each Variety

Temporadas Cerezas

Package Dimensions

Empaques Cerezas

Quality Standards

Estándares de Calidad Cerezas

Color Levels

Grados de Color Cerezas

CERTIFICATIONS And FOOD

Each seal represents the collective effort of our growers. Through our Food Safety Department and our quality and postharvest specialists, we maintain strict control and monitor compliance with certifications from the orchards to the points of sale, ensuring that our fruit is more than just fruit.

Trust is also something that is cultivated

HOW DO WE ENSURE THE FOOD SAFETY?

Traceability Throughout the Supply Chain

We are committed to social and environmental responsibility. We have a product tracking system that begins in the orchard, assigning each batch of fruit a unique, non-repeatable identification number that contains information—recorded online—about the producer, the harvest date, packaging formats, sizes, etc.

In this way We ensure the traceability of our species throughout the value chain

Compliance with Regulations and Standards

Our commitment to health is backed by our strict procedures and controls at every stage of production, which are certified by rigorous comprehensive quality standards.

We make sure to stay up to date on organic certifications, food safety, ethical and social standards, and processes in the orchards and at the processing facilities.

LAW 20,393 AND OTHER COMPLAINTS

COMPLAINT FORM